Fijian$541638$ - translation to Αγγλικά
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Fijian$541638$ - translation to Αγγλικά

BRANCH OF THE OCEANIC LANGUAGES
East Fijian–Polynesian languages; East Fijian languages; West Fijian – Rotuman languages; West Fijian languages; East Fijian Languages; East Fijian language; East fijian languages; East Fijian-Polynesian Languages; Fijian-Polynesian languages; West Fijian-Rotuman languages; East Fijian-Polynesian languages; Fiji-Polynesian languages; Fijian languages; Central pacific languages; East Fijian-Polynesian; West Fijian-Polynesian languages; Fijian–Polynesian languages; West Fijian–Rotuman languages; West Fijian - Rotuman languages; West Fijian – Polynesian languages; Central Oceanic languages; West Fijian - Polynesian languages; Eastern Fijian languages

Fijian      
n. fijiano, lengua fiji, idioma hablado en Fiji
Indian restaurant         
  • [[Lentil]]s are a staple ingredient in Indian cuisine.
  • [[Murukku]]
  • ''Thukpa'' is popular in [[Ladakh]], [[Himachal Pradesh]] & [[North-East India]].
  • A lunch platter of Assamese cuisine
  • Punjabi]] ''aloo paratha'' served with butter
  • Staple vegetarian meal of Karnataka is ''[[jolada rotti]], palya'', and ''anna-saaru''.
  • ''Daal bafla'', a popular dish in [[Madhya Pradesh]], [[Rajasthan]], and [[Gujarat]]
  • Bastar Beer prepared from Sulfi
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  • Chicken Manchurian served in [[Hyderabad]]
  • ''Chicken tikka''
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  • ''[[Hyderabadi biryani]]'' from Hyderabad
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  • Eating by hands
  • Indian food at restaurant in Paris.
  • Indian ''rojak'' in Malaysia
  • ''Jadoh'' with mutton is characteristic of [[Meghalaya]]n cuisine.
  • ''Kadhi'' is a [[Haryana]] dish.
  • [[Wazwan]]
  • Kerala style prawns roast–Kerala being a coastal state has different varieties of sea food preparations
  • A traditional Kerala Sadhya
  • ''[[Khaman]]'' is a popular Gujarati snack
  • Chhattisgarhi Sweets Khurmi
  • An Indian restaurant in [[Singapore]]
  • Litti Chokha
  • Naga style smoked Pork ribs with bamboo shoots and rice
  • Punjabi platter.
  • Hot ''pakhaḷa'', ''jira'' (cumin) ''pakhaḷa'', ''basi'' (stale) rice, ''dhai'' (curd) ''pakhaḷa'' are popular in rural areas of Odisha.
  • Pathrado (Steamed Taro leaves)
  • Pitang Oying
  • Pithe Puli]]
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  • date=May 2021}}
  • ''[[Roti canai]]'' and [[mutton curry]], Indian influence on [[Indonesian cuisine]]
  • ''[[Saag]]'', a popular Kumauni dish from Uttarakhand, made from green vegetables such as [[spinach]] and [[fenugreek]]
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  • Pabo catfish]] in Mustard paste)
  • Shufta
  • ''Sai bhaji'' is a Sindhi dish.
  • ''Eromba'', here vegetarian, is a popular Manipuri dish.
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  • [[Spice]]s at a grocery shop in India
  • Rajasthani ''thali''
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  • Vada pav
  • [[Puran poli]]
  • Vegetarian meals in Tamil Nadu are traditionally served on a plantain leaf.
  • Andhra]] meal served on important occasions
  • daal]]'', ''[[raita]]'', ''[[shahi paneer]]'', and [[salad]]
  • Pork ''[[vindaloo]]'' (pictured) is a popular curry dish in Goa and around the world.
CULINARY TRADITIONS OF INDIA
Indian Food; Indian food; Indian cooking; Indian Vegetarian; Cuisine of india; Indian Cuisine; Indian restaurant; Foods of india; Eating in india; Cuisine of India; Indian takeaway; Indian dishes; Indian restaurants; Indian dish; Regional cuisines of India; Andamanese cuisine; Cuisine of Ladakh; Alcohol in India; Indian alcoholic beverages; Alcoholic drinks in India; Indian Thai cuisine; Indian Filipino cuisine; Indian regional cuisines; Indian fusion cuisines; Indo-Fijian cuisine; Alcoholic beverages in India; Cuisine of Chandigarh; Cuisine of Puducherry
restaurante hindú, restaurante Indio

Ορισμός

Fijian
[fi:'d?i:?n]
¦ noun
1. a native or national of Fiji, or a person of Fijian descent.
2. the Austronesian language of the indigenous people of Fiji.
¦ adjective relating to Fiji, its people, or language.

Βικιπαίδεια

Central Pacific languages

The family of Central Pacific or Central Oceanic languages, also known as Fijian–Polynesian, are a branch of the Oceanic languages.